Farm to Table Dinner: Taste of Summer
July 18 @ 5:15 pm
Enjoy an intimate meal on our Boulder farm with fresh, seasonal cuisine and gorgeous views of the Flatirons!
Taste of Summer Summer Dinner Menu | July 18th, 2020
Chilled Cucumber Soup with Yogurt and Mint
Palisade Peaches and Greens with Herbed Ricotta and Champagne Vinaigrette
Flank Steak Roulade Stuffed with Spinach, Sun Dried Tomatoes & Feta
OR Vegan Stacked Vegetable Terrine with Green Goddess Drizzle
Charred Broccoli & Seared Greens with Garlic Breadcrumbs
Rose Glazed Bay Leaf Pound Cake with Macerated Strawberries
(Food allergies can be accommodated for most recipes, please specify allergies when registering)
Schedule of Events:
5:15-5:45 pm – Cocktail Hour & Appetizers on the Porch, Check-In
5:30 pm – Tour of the Gardens (optional)
6:00 pm – Chef Welcome, Dinner is Served, Followed by Dessert
8:00 pm – Evening Wraps Up
Dinner is in Growing Gardens barn, happy hour on back porch (weather permitting).
All attendees must be 21 years of age or older, and bring a valid ID with them to the event.
For questions about events, see event website. KGNU has no additional information about these events.
Note: As many events have been cancelled or rescheduled, check event links for the lastest information.
New! Check out our virtual events listings.