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Cooking Class: Colorful Colorado Cuisine
July 30 @ 12:00 pm
No need to fret with what to do with your bounty of produce. We’ll take to the kitchen to learn fun, unique and simple ways to incorporate these Colorado proud veggies into your everyday cooking! This class will feature season favorites with frying, sautéing and baking techniques to create a summertime meal that delights your taste buds. Food allergies can be accommodated for most recipes, please specify allergies when registering.
Light and Bright Cucumber Melon Soup, Goat Cheese Stuffed Squash Blossom Salad, Artichoke Swiss Chard Thin-Cut Pork Chops, Fresh Fruit Clafoutis (menu may be adjusted to incorporate current CSA produce available)
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